She was born in an era when young women were trained early in life to manage home and hearth, to stoke the wood fires and keep the pot boiling so every member of her family would always have a hot meal. The kitchen was where everyone went if they needed her. The only time she wasn’t cooking was in the early evenings at Angelus time when she joined the older women of the family to recite the Orasyon.
Shangri-La Plaza is set to tickle taste buds, satisfy cravings, and broaden the palate with the unveiling of its new East Wing, which houses a stream of innovative and exciting new dining concepts. Mong thesse are Akira, the Art of Sushi and Teppanyaki, a brainchild of known restaurateurs Marvin Agustin and Ricky Laudico that offers a true-blue teppanyaki grill experience featuring premium US Wagyu, US rib-eye, US tenderloin, Japanese Wagyu, and Kobe beef, among others. Continue reading →